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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• FDA Commissioner Gottlieb to Quit
• U.S. Sugar Market Stable, but Flat Consumption, Global Glut Loom
• ADM and Marfrig launch JV to sell plant-based food products
• Trade between Qatar & South Africa rises by 70% post-blockade
• Codex adopts outbreak guidelines; other standards debated
• Amendment 171: 34 politicians protest plant-based dairy censorship in European Parliament
• Farmers divided on New Genomic Techniques as European Parliament favors deregulation
• Lesaffre explores culturally anchored differences in flavor perceptions through sensory analysis
• Sector united to overcome cucumber crisis
• Pizza Express launches frozen range in Tesco

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