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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Impact of COVID-19 on Labels Industry: Key Findings
• SweeGen gains Asia Pacific approval for novel stevia solutions
• Saffron cultivation system in Iran & Spanish olives among FAO’s GIAHS
• As Inflation Slows, Businesses Report Declining Profit Margins: NABE Business Conditions Survey
• Potato potential: Avebe taps into plant-based trends with potato-based ingredient solutions at HiE 2
• Project delivers healthy growth for Scottish food and drink companies
• Draft IHS for importing fresh Citrus species for human consumption
• Kirin partnership develops electrified chopsticks to enhance foods’ saltiness while slashing sodium
• Australian breakthrough is the new alternative to milk pasteurization
• Over 17,000 doctors call on White House to shape nutrition policy on plant-based diets

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