News

Latest10

• Consumers resonate with functional health benefits and wellness in dairy and alt-dairy, flags IFF
• EFSA pesticide report reveals safe levels in 96% of food samples
• Animal-free innovation: Mycoprotein, yeast and caseins open door to new markets
• Spotlighting alternative flavors: Ohly delves into taste trends shaping fast-moving F&B space
• Avian influenza spread: WHO gives public health warning as FDA calms food safety concerns
• Decadent delights: Cargill brings gourmet chocolate solutions to Singapore’s Food & Hotel Asia
• From playful to poignant: Nature concerns inspire new color directions, highlights GNT
• Fund to accelerate retail innovation established by five grocery leaders
• Controlled environment agriculture and agrivoltaics may be the future of farming, says new research
• Concerns rise over high PFAS levels in global water supply

Top10

• Tim Hortons to enter South Korean market
• WGS discovers Salmonella Chester outbreak linked to vacation destination
• Government lifts bird housing restrictions
• Brazilian meat giants Marfrig Global Foods and BRF in talks of potential merger
• Faces of Food Safety: Meet Leigh Ann Acree from FSIS
• EU Food and Drink CEOs Look to Deepen Eurozone Trading Relationship
• COVID measures didn’t affect Campylobacter reports in France
• Univar to distribute for TerraVia
• Campden BRI convenes 3D printing seminar
• Health ministry imposes ban on manufacture of Colistin and formulation

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