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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Boosting cocoa traceability with tech, collaborations and sourcing scrutiny
• WGS use on pathogens ‘extremely limited’ in developing countries
• Scelta vitamin D mushrooms attain novel food status
• Nestlé joins Rabobank, Rocketspace to support startups
• Arjuna blend provides faster post-workout pain relief
• Kemin: Neumentix supports cognition and enhances physical performance
• Unilever unlocks healthier foods with positive nutrition standards for reformulation
• Sense of simplicity: Arla’s new organic fruit yogurt launches in Germany
• Ruth’s Salads expands recall of pimento spread for Listeria risk
• ITC Foods introduces Fabelle Exquisite chocolate bars in six flavours

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