News

Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Combating an Impending Food Crisis Depends on Innovation and Communal Dedication
• Algae supplements sales soar due to demand for nutritional supplements
• Seafood firms in Hawaii and California warned over violations
• Crunch time: Asian biscuit and cookie innovation offers success
• Rhode Island state Senate approves bill to restrict access to diet supplements
• New UK nut association
• Researchers report impact of safety video on use of food thermometers
• Blue California and Conagen commercialize fermentation-derived NMN for immunity and healthy aging
• VK celebrates retail listings with major summer campaign
• UK NSA receives Prince’s Countryside Fund grant to boost sheep meat market

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