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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• World Bank loan to increase cashew production in Côte d’Ivoire
• FDA releases new tool to explore food safety survey results
• DEA triumphs in lawsuits filed by Hemp Industries Association
• China now Ireland’s third largest market for agri-food exports
• FDA steps up enforcement on imported candy, fruit juices, dried fruit because of lead; other actions
• Olam awarded for supporting farmers’ livelihoods
• EU project uses phages to tackle Campylobacter in poultry
• Menu font size can influence healthier food choices, study claims
• Niacet spotlights clean label vinegar solution for textural firmness in plant-based meat alternative
• Conveying At Its Best: Choosing The Ideal System For Your Needs

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