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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Cultivated meat revolution changes gear as FDA gives “historic” nod to cell-based chicken in US
• EU assesses food safety situation in Western Balkans
• Oysters linked to 170 illnesses in Finland; people sick in other countries
• Heinz unveils Culinary Tomatoes range
• No prison time for pair who pulled off a choice-into-prime scheme
• Cacique acquires US home-style salsas maker El Sol Foods
• Auditors find EU chemical hazards system is ‘overstretched’
• Incorporating edible insects into diet: What does the future hold for mealworm and cricket-based foo
• “Simple changes can help”: 94 percent of US consumers waste food at home, survey finds
• Fast food going green? McDonald’s, Yum! Brands, Chipotle, Domino’s and Wendy’s “pressured” to up sus

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