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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Study: lower-calorie diet and exercise led to diabetes remission in 61% of patients
• Grasshoppers and silkworms - antioxidant capacity is similar to orange juice
• Doritos launches new Doritos Dips in two flavours
• Halal halo: Taste, authenticity, and convenience widen Halal food’s appeal
• Conagra buys frozen breakfast and entrée flatbread sandwich company
• EU gets stricter on black pepper from Brazil and peanuts from India
• Kelloggs and Pepsico adopt UK-style traffic light system
• Federal food safety policy and personnel changes underway at FSIS, FDA, and CDC
• Soreen to launch Apple Lunchbox Loaves
• Go with your Gut: Why We Don't Crave Salty Water

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