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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Recall roundup: More Kinder products recalled in Salmonella outbreak
• CDC confirms that cashew brie caused multistate Salmonella outbreak
• Managing sodium: DSM unveils stand-out solutions for plant-based meat alternatives
• Tate & Lyle acquires plant-based protein developer
• Canada Canada herb brand Culantro recalled due to Salmonella
• COVID-19 negatively impacts Q1 alcohol and dairy sales in China
• 2 Sisters Food Group offloads portion of Fox’s Biscuits business for $318m
• Hepatitis A outbreak linked to school canteen food
• Surging growth for tummy-friendly milk
• PIP International unveils the “Ultimate Pea Protein” using coercion technology

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