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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Dairy Groups Pledge to Work with Trump Administration on NAFTA Modernization
• Honeywell, TotalEnergies Form Strategic Agreement to Complete Plastics Circular Economy
• Mathematical models key to cutting salt and boosting flavour
• Restaurant patrons in Oregon could be part of nationwide outbreak
• Overview of global lime market
• Gene variant discovered that triggers early flowering in barley
• First ever genetic radiography of the wheat used to make pasta
• Tetra Pak’s annual sustainability report spotlights 70% greenhouse gas reductions in last decade
• Tasmania begins apple harvest after season of "ups and downs"
• Taking The Heat

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