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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• UK investigates E. coli outbreak with 30 sick from raw milk cheese
• Sugar reduction and environmental protection: European soft drinks industry sets out targets for nex
• Australia’s Manildra Group launches low FODMAP flour
• CDC says rare O26 outbreak sourced to flour is over, but continue to beware
• ADM to Expand Animal Nutrition Capabilities with New Facilities in Xiangtan and Nanjing, China
• FrieslandCampina acquires Spanish cheese business Millán Vicente
• ADB grants $70m loan to bolster capacity of agribusinesses in Cambodia
• Animal-free innovation: Mycoprotein, yeast and caseins open door to new markets
• European packaged food industry facing crucial H2 new report says
• Study reveals low use of whole genome sequencing outside of U.S. and Europe

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