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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• GAO recommends EPA track use of pesticide information for farmworkers
• Precision fermentation projected to unlock environmental gains and spearhead food tech
• Denmark: Using coffee grounds to cultivate mushrooms
• Cleveland Clinic and Nestlé USA launch meal delivery wellness programme
• California Assembly passes first-in-the-nation ban on chemicals in processed food
• COVID strains on supply chain will take years to unravel
• FDA issues warning about Canadian mussels because of outbreak in Northeast U.S.
• Officials say hepatitis A outbreak linked to frozen organic strawberries is growing
• Conflicts & climate shocks driving food insecurity in Southern Africa
• Nestlé creates new dark chocolate from cocoa fruit

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