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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Planet-friendly packaging
• Concerns over ultra-processed food guidance
• Kraft Heinz unveils new Capri Sun range with natural ingredients and no added sugar
• Mondelez International to invest $59m in Cadbury facility in Australia
• How to select the Best Ashwagandha?
• Else Nutrition develops clean processing of ingredients for infant formula
• Baked goods and cereals boost Symrise sales, at-home cooking remains strong
• Salt of the Earth hires new distributors
• Bubs Australia to partner with Chinese infant nutrition firm Beingmate
• Snacking: The return of out-of-home snacks, the rise of protein fortification and healthy indulgence

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