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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Frutarom to focus on phytopharma
• Investigators stumped by Salmonella outbreak linked to veggie trays
• Sugar reduction and environmental protection: European soft drinks industry sets out targets for nex
• Report reveals a record US$1.7B investment in alternative proteins in first half of 2022
• ‘Misleading’ to compare countries’ foodborne illness data, say experts
• USDA and HHS Release 2020-2025 Dietary Guidelines
• USDA gives gives green light to raw pork from Northern Ireland
• Nationwide recall underway for children’s jelly cups because of choking risk
• DuPont plans European expansion
• US allergy research reveals frequency of allergic reactions

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