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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Summary of discussions at FSA Board meeting 15 March 2017
• Cell-based antelope: Could cultured meat unlock Southern Africa’s nutrition problems?
• Scientists extend the shelf life of pasta by 30 days
• Food & Beverage Industry Gets “Good” Rating on EcoVadis Business Sustainability Risk & Performance I
• Nestlé collaborates with OpenSC on blockchain
• Carrefour joins IBM Food Trust platform, the record of food system data
• Gapping coming on California colored peppers
• FDA steps up enforcement on imported shark fins, enoki mushrooms, canned food
• MasterChef cooks cause food poisoning in Spain
• Lamb Weston / Meijer increase stake in French fries factory in Russia

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