News

Latest10

• FDA increases enforcement on imported food contaminated with Salmonella, heavy metals
• Consumer Reports investigation raises concerns about pesticides in produce
• New E. coli O157:H7 outbreak detected
• Investigators link Salmonella outbreak to fresh organic basil from Trader Joe’s
• FDA shifts approach to investigation into lead poisoning outbreak traced to applesauce
• Recalls up in Switzerland but down for Belgium in 2023
• Denmark reports fatal multi-year Listeria outbreak
• Patrons of New York restaurant potentially exposed to hepatitis A virus
• FDA issues warning about oysters imported from Korea linked to norovirus outbreak
• Waitrose points to ‘external factors’ for high Campylobacter results

Top10

• Plastics manufacturers transforms muffin containers into PPE
• Danish STEC cases almost double in 5 years
• ADM unveils farm management platform designed to sustainably boost crop yields
• Food security risks: EFSA investigates toxic arsenic in rice amid global health concerns
• Demand for sweetcorn increased significantly
• Chicken caesar salads recalled for undeclared milk, anchovy allergens
• 86 percent of people don't know how much fruit and veg they should be eating
• Delicious Lactose-Free Dairy: Exploring New Potentials with Lactase Functionality
• KHNI warns against greenwashing amid “incredible opportunity” in sustainable nutrition
• Hormel Promotes Two Executives

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