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Latest10

• Business Benefits of Aligning FSMA and GFSI Compliance Processes
• Ingredient Lists, Sustainability, and Tasteful Treats Influence Consumer Food Choices: Ardent Mills
• Secure the Very Best Food and Beverage Candidates With These 5 Ethical Interview Practices
• Despite Boost in Sales and Profit Margins in Q1, Businesses Remain Cautiously Optimistic: NABE
• What Do Consumers Want? A Checklist for B2C
• Earth Day 2024: 7 Food Industry Articles for a More Sustainable Future
• The Untapped Potential of PLM: How Food and Beverage Manufacturers Can Gain a Strategic Edge
• We Have to Stop Blaming COVID for Supply Chain Issues
• The Food & Beverage Industry Needs New Material: A Sustainable Future for Packaging
• Q&A: Preparing for the PFAS Regulatory and Litigation Landscape

Top10

• Japan: Coca-Cola set to launch company's first alcoholic beverage
• Vion begins operations at Leeuwarden beef abattoir
• CCEP invests in new can line at Victoria production site
• European food safety regulators record spike in year-on-year foodborne outbreaks
• Researchers analyse impact of FDA voluntary salt policy
• Customer complaint of plastic pieces in raw ground beef prompts recall
• Method developed to detect PFAS in “under three minutes”
• IFF to sell Savory Solutions Group to private equity firm for $900m
• FDA sends warnings to companies in Maryland and China
• Capturing food to go market

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