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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Christian Wiegele appointed Director and Executive Vice President of Dole Asia Holdings and Division
• Food-related complaints increase in Ireland in 2023
• UPSIDE Foods makes history with first consumer sale
• Six rules for successful packaging design
• IFF’s new “enzyme-only” solution targets bakery demands for label-friendly dough strength, texture a
• Tips to Navigate Your Risk and Insurance-related Costs in 2023
• 1 in 5 cheeses in Germany positive for Brucella; 9 vendors sold more than half of contaminated sampl
• Warning letters cite artisanal smokehouse and bakery for Listeria
• Fonterra and Nestlé partner to create net zero carbon emissions dairy farm
• Behind Sidel’s Hot Melt Cut & Stack Labelling Solution

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