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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Carrots could use a boost
• Lycored ingredient provides lasting beauty results
• Olymel invests in two poultry plants in Ontario, Canada
• Synergy Flavours leverages “pairing charts” to inspire new spritzers range amid low and no alcohol t
• Asia’s Beverage Industry: Change Is Coming
• Addressing Transfer Point Challenges
• FDA’s warning shot for leafy greens
• Investigation into local illness suggest national Salmonella Reading outbreak likely called too soon
• Olam submits offer to acquire Dangote Flour Mills in Nigeria for $361m
• South African drone technology improves pest control

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