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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Florida company recalls smoked salmon after test finds Listeria monocytogenes
• Fazer mulling to close factory in south-west Finland to boost efficiencies
• Salmonella sickens up to 200 across EU and UK
• Wheat shortages threaten mass starvation and further conflict in MENA region, warns UN
• Corbion removes PHOs from food products
• Poll: 70% of Americans More Likely to Support Candidates Who Will Protect Access to Natural Remedies
• Barry Callebaut opens new studio to roll out 3D printed chocolate
• Cargill opens protein headquarters in Kansas, US
• Beneo unveils vegan chocolate with tempered snap made from rice ingredients
• BeeHero raises US$42M to drive “precision pollination” platform

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