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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Former guru follower decries bio-terror guilt in new Netflix documentary
• Faces of Food Safety: Meet Joseph Smith of the FSIS
• The color purple: Pantone crowns “Very Peri” as Color of the Year for 2022
• 3D-printed milk: Researchers develop low-temperature technique to preserve nutrients
• Top Stories from Food Processing, February 17-21, 2020
• EU Food and Drink Sector Outperforms Overall Manufacturing Sector in Q3
• Aji Mori recalls sauce because of possible contamination with clostridium botulinum
• Officials puzzled by an outbreak in Finland that sickened 800
• France: I like change; it increases the value of my products and it's stimulating
• South Africa: Rain good for citrus, not so good for grapes

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