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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Salads for breakfast?
• Food Safety Hazards Conference Series set for April in Columbus, Ohio
• People who eat more gluten less likely to develop diabetes
• Report urges sugar reduction
• US plant-based food sales rise
• Kiwi for 14 euros/kg
• New research strengthens animal research at the University of Hohenheim
• Bridge2Food runs international food industry survey
• HAIG CLUB Releases A Night Out With David Beckham... In Reverse
• Animal protein snack innovation on the rise

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