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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• FAO and WHO want fish experts, residue data; set webinar on cell-based food
• Spanish region of Murcia promotes its table grapes in China and Vietnam
• The Arctic blast may have caused some USDA meat inspectors to miss their shifts
• SternVitamin’s new immunity-boosting premixes for kids’ ice cream and micronutrients for seniors
• Coca-Cola to launch Topo Chico hard seltzer brand in Latin America
• Improving Adoption, Nutrition, and Accessibility Will Help Alternative Proteins Thrive: ADM
• China reports rise in deadly mushroom poisoning incidents
• New fruit and vegetable map details fresh produce consumption across Europe
• Idaho Legislature Advances Legislation Protecting Access to Dietary Supplements
• Embracing emerging proteins: Convincing the “newbie veggie” and the “pighead omnivore” key to broade

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