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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

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• Sustainable protein: Funding for Duckweed start-up to boost “awe-inspiring” aquatic crop
• Nature first: Ocean Spray begins “regenerative agriculture” campaign
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• One man’s trash: Practical Innovation targets upcycled food waste to drive sustainable NPD
• Finnish officials investigate hepatitis E rise
• Stevia Study Provides Further Evidence for Naturality
• Ghana has introduced new food safety standards in order to lift EU ban
• Great Yoghurt Textures Are A Technical Triumph
• Researchers show pathogen-specific impact of COVID-19 measures
• Widow names raw milk creamery in wrongful death lawsuit

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