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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Liquidseal and Rijk Zwaan collaborate to create edible coating for snack cucumbers
• Cargill and ARASCO open new corn milling facility in KSA
• A varied diet means healthier fat levels in lamb
• Researchers from Japan find new way of testing for antioxidants
• Eagle Produce cantaloupe recalled at Meijer stores for Salmonella contamination
• Myprotein adds new RTD Clear Whey Protein drinks to portfolio
• Beyond Meat launches new e-commerce platform
• US poultry market gains access to Morocco for first time
• Could menopause-supporting products be the next big opportunity?
• Exporters want paprika and capsicums back in deductions system

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