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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Mintel research highlights non-dairy ice cream innovation in Europe
• Dried fruit mix suspected as cause of Norway’s ongoing Salmonella outbreak
• Cargill reveals “progress and restoration” in fighting deforestation in Ghana and Côte d’Ivoire
• Lyckeby forms strategic alliance with Ingredion to utilise EMEA and APAC markets
• FDA increases import action on certain foods because of lead, pesticides, undeclared colors
• Aldi launches takeaway pizza delivery service
• UPSIDE Foods makes leadership changes
• Callebaut closes on new facility
• 4 Top Pizza Trends for 2023
• Seattle ban on plastic straws to go into effect July 1

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