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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Researchers use electrical signalling to detect bacteria
• Industry collaboration poised to unlock plant-based sensory potential and boost taste and texture
• JBT and SafeTraces partner to advance food traceability
• Relish suspected in Australian foodborne outbreak
• Avian flu: Time to rethink on-farm surveillance?
• Orkla to acquire Swiss confectionery ingredients maker Hans Kaspar
• Listeria, botulism risks trigger recalls of OC Raw Dog pet food
• Boosting nutrition: Life stage health spotlighted, microbiome-supporting and plant-based formats tre
• FAO, WHO and WFP on food safety, accountability at GFSI Conference
• Dymapak markets child-resistant metal closure to slash consumer plastic waste

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