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Latest10

• Beyond The Headlines: FAO Food Price Index edges up, Regenerative coffee highlights
• Aleph Farms and BioRaptor partner to scale up cultivated meat production using AI
• DolCas Biotech features functional Curcugen chocolate at Vitafoods 2024
• Smelling the smoke: EU flavoring ban spurs innovation in natural alternatives
• South Korea stimulates cultivated meat growth with regulation-free special zone
• Food and nutrition experts call for holistic support for anti-obesity drugs
• Ingredion launches new drop-in stevia PureCircle Clean Taste Solubility Solution
• World Farmers’ Organisation and USDEC join forces to give “stronger voice to farmers”
• Ofi eyes transparency and traceability for driving sustainability impact for F&B sectors
• Bakery ingredient innovation: Health and wellness, affordability and food waste mitigation

Top10

• Strawberries researched in development of insulin pill
• Thousands sick in E. coli outbreaks reported in Japan and South Korea
• All-natural sweetener launches in UK
• USDA proposes declaring Salmonella an adulterant In breaded, stuffed raw chicken
• ARRO food processing and ingredients acquired by Mount Franklin
• Texas Chicken™ Malaysia Wins Two Awards for Quality and Excellence
• Bloomberg report: General Mills looks to sell Progresso, Hamburger Helper for $3B
• Curry powder recalled because of Salmonella contamination
• Mexico to introduce new food labelling rule to curb obesity
• Inquiry to scrutinise impact of energy drinks on young people’s health

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