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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Retailer observes surge in health-conscious shopping habits
• New compound that kills antibiotic superbugs in development
• Activists are now challenging civil statutes for spying on animal agriculture
• Crawling with opportunities? Examining mealworms as an alternative protein source
• Tyson Foods enters insect protein industry with Protix black soldier fly investment
• DG Sante raises concerns on Belgian microbial controls
• Nine days in March shows FDA is busy with warning letters
• 2SFG unveils plans to accelerate business transformation
• After review, judge orders quash of Kruse’s Blue Bell subpoena
• UK: Staple Supplies Like Butter, Tea and Fish Spike

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