News

Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Authentic Indian cuisines and spices inspire at Anuga as demand for clean label rises
• Thirty-nine per cent of Indians say fruits, vegetables most adulterated
• union Pacific acquires cold storage distribution assets from Railex L.L.C.
• Peru exports projected to increase by 23% in 2017
• IARD: Leading Beer, Wine, and Spirits Producers and World's Prominent Digital Platforms Put in
• Bartle Frere Bananas harvests insights on AI-backed banana farming
• Comet Bio Awarded by Frost & Sullivan for its Arrabina(TM) Prebiotic Fiber
• Food Industry Executive’s Top 5 Articles for March
• Morocco produced 268,000 tons of berries in 2015-2016
• UK reveals more sick in multi-country Salmonella outbreak

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