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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Panama: "Dutch onions imports are old and have expired"
• Demand for Egyptian produce higher than ever
• Could liquorice soon be used to treat prostate cancer?
• Salmonella outbreak in Sweden linked to eggs
• Applegate introduces sugar-free bacon in US
• Canada revises levels of sulfentrazone in imported vegetables
• Grab your coat
• Banning titanium dioxide? Lobby groups urge European Commission to prohibit E171
• Food scientist receives award for salmonella research
• Should brands make healthy products more affordable?

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