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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• ASTRI develops Next Generation Food Safety Management Platform for smart import of frozen meat to en
• CODI completes sale of Manitoba Harvest to Tilray
• Study details Cryptosporidium situation in Sweden
• Orkla announces further restructuring in latest business revamp
• Quaker Oats recalls granola bars and granola cereal over Salmonella concerns
• EU extends changes to control rules again because of COVID-19
• Judge rules death was not due to food poisoning from restaurant
• Stepping up to the plate? Adopting a “circular economy,” amid the environmental scandals of food was
• Hazel raises funding to continue growth of main product line
• Matrix F.T. scales wet lab for plant-based nanofiber scaffolds used in cell-based meat cultivation

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