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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Nestle to focus capital spending on high-growth food and beverage categories
• Rat lungworm cases linked to eating centipedes; host snails increasing in US
• Injunction sought against EPA regarding ban on farm pesticide chlorpyrifos
• US holiday food shopping tops last year’s bill despite financial hardships
• The second outbreak in the UK due to imported melons revealed
• Emerging proteins: Rice, pea, fava beans and mycoprotein gain ground
• UK supermarkets call for more time to implement HFSS legislation
• FSA updates food allergen labelling best practice guidance
• Indicia Production Acquires METIS Biotechnologie
• Weekly Roundup: Loryma expands crisp range with wheat variant, Azelis to acquire Vogler Ingredients

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