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Latest10

• Supermarket deals generate £1.3 billion in savings for shoppers
• Kellanova and Shaw’s to support children facing food insecurity in Maine
• Plant-based meats “fall short” on amino acid content and protein digestibility, study finds
• Recall Roundup: Foreign objects and undeclared allergens
• Coffee price fluctuations are affecting farmers’ mental wellbeing, study finds
• Industry unites to bolster surplus food redistribution
• Flora launches world’s first plastic-free paper tub in UK
• World Food Program USA and Lions Clubs unite to tackle hunger
• Online food delivery menus lack nutritional information, study claims
• Eating more fish could be the key to preventing cancer and diabetes, says new study

Top10

• Scientists create tech-smart food that “dances” on the plate to revolutionize dining
• USDA wants to hear produce industry’s voice in anonymous food safety survey
• Pizza Express launches frozen range in Tesco
• Equipping Your Team for Smarter Operations
• highlights ice cream sales drop, Tate & Lyle expand in soluble fibers
• MRL reduction to 0.01 mg/kg for Fenbutatin oxide in citrus fruits
• Michael Parnell’s Habeus motion is now before the 11th Circuit Court of Appeals
• EFFA President Says, “Flavor is Not Only Taste But a Comprehensive Experience”
• China files WTO complaint over US tariffs on $200 billion of imports
• Coming Soon: AHPA’s Congress on Regulatory Priorities in the Natural Products Market

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