News

Latest10

• GNT reduces emissions while increasing production in latest sustainability report
• McDonald’s signs deal to buy back Israeli franchised restaurants from Alonyal
• The future of nutrition: Beneo’s innovative prebiotic fibers set to revolutionize gut-health
• Givaudan, MISTA & Bühler open extrusion hub in San Francisco to further “advance food systems”
• American Farmers Network bolsters beef transparency amid consumer ethical meat demands
• Livestock carrier crisis: NGOs demand EU takes action to alleviate animal suffering at sea
• Poultry feed: dsm-firmenich secures EU approval for new enzyme technology
• Egg Innovations leads US ethical egg production with in-ovo sexing technology
• Natural sugar reduction: Spotlight on stevia’s health benefits, taste and sustainability
• UK food prices set to spike amid post-Brexit “common user charge” rule change

Top10

• Yersinia outbreak linked to imported iceberg lettuce
• Prebiotics can improve sleep by influencing gut bacteria, study finds
• Cost drives increase in slaughter of male calves
• Recycling overhaul: Packaging suppliers set to pay own costs as England looks to counter “throw-away
• Rare black truffle grown in the UK for the first time
• UK Environment Secretary unveils new Resources and Waste strategy
• Innova Market Insights predicts younger consumers to drive “staying power” in post-pandemic immunity
• Ice cream bars recalled after testing finds Salmonella
• U.S. Appeals for Post-Brexit Trade
• CP Kelco creates clean label ingredient portfolio for texturizing plant-based meat alternatives

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