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Latest10

• Business Benefits of Aligning FSMA and GFSI Compliance Processes
• Ingredient Lists, Sustainability, and Tasteful Treats Influence Consumer Food Choices: Ardent Mills
• Secure the Very Best Food and Beverage Candidates With These 5 Ethical Interview Practices
• Despite Boost in Sales and Profit Margins in Q1, Businesses Remain Cautiously Optimistic: NABE
• What Do Consumers Want? A Checklist for B2C
• Earth Day 2024: 7 Food Industry Articles for a More Sustainable Future
• The Untapped Potential of PLM: How Food and Beverage Manufacturers Can Gain a Strategic Edge
• We Have to Stop Blaming COVID for Supply Chain Issues
• The Food & Beverage Industry Needs New Material: A Sustainable Future for Packaging
• Q&A: Preparing for the PFAS Regulatory and Litigation Landscape

Top10

• Almond and chocolate become top consumer picks
• Fonterra announces ‘sustainable finance framework’
• EU soft drinks manufacturers slash sugar content by 7.6% but call for packaging regulation changes
• Grab-and-go salsa & tortilla chips snack packs
• GM Marketing acquires herbs and spice producer Favourit Foods
• McDonald's launches Durian McFlurry in Malaysia
• One dead in UK Listeria outbreak
• Study Finds Chemical Compounds in Certain Foods Can Inhibit an Important SARS-CoV-2 Enzyme
• Canadian cherry grower to increase capacity
• IFBA commits to trans fat phase out

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