News

Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• The Food Date Labeling Act looks to standardize food date labels
• Coca-Cola strengthens Beverages for Life strategy while culling jobs
• Consumer Reports promotes petition to FDA to ban Red Dye No. 3, the artificial color, in food
• Toxoplasma gondii tops risk ranking list in Norway
• dsm-firmenich and Sustained drive consumer transparency with farm-to-fork ecological footprint tool
• Perfetti Van Melle launches functional confectionery
• Law and order
• Ingredion’s net sales slump, sharp declines in Americas
• Processed fruit & veg market expected to reach $319.9 billion USD in 2020
• Gluten-free granola

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