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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Imagindairy receives self-affirmed GRAS status for animal-free protein
• Low foodborne disease levels in Brazil versus other countries
• Officials interviewing dozens of people about bus drivers’ illnesses at Coachella
• Study reveals botulism impact in Italy
• FDA reorganization is out for review, but impact later in 2024 could be huge
• “Re-shaping towards a clear consumer-focused approach”: DMK acquires Alete and German Baby Food bran
• Nestlé commits to 100 percent
• The role of shelf life markings in food waste
• Vanuatu reports ciguatera cases; puffer fish kills 1 in Malaysia
• Kraft Heinz considers divestment of Breakstone cottage cheese business

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