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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• FDA evaluation of infant formula shows lack of urgency, mishandling of situation
• USDA commits to supporting Hispanic representation in agriculture
• US Government lifts ban on imports of fresh Brazilian beef
• PHE launches Change4Life to promote healthier child snacking
• AXEREAL Acquires CARGILL's Malt Business
• Nactarome brings its European colors and flavors to Asia Pacific region
• Spanish and Italian investigators uncover olive oil fraud
• EU to impose stricter measures on Kenyan beans
• FDA gives UPSIDE Foods’ cultured meat green light
• Fresh and Frozen Raw Ground Beef Patties Recalled for Possible E. coli Contamination

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