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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• FDA To Convene Advisory Committee Meeting December 10 to Discuss COVID-19 Vaccine Candidate
• FDA announces ‘Closer to Zero’ plan to reduce toxic elements eaten by babies and young children
• Nestlé opens gluten free production facility in New Zealand
• Custom ingredient for drink
• EU sugar beet sector on track to carbon neutrality and lays out industrial strategies
• SweeGen’s Bestevia Reb M on-track for EU final approval
• Capex collapse and rising costs put strain on Australian grocery sector
• FSA launches consultation into shelf-life guidance for vacuum and modified atmosphere packed chilled
• EU tightens import rules for some fruits, vegetables, nuts
• More Asia-Pacific Brands Are Infusing Functional Ingredients Into New Food Categories

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