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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Food Prices Edge Up for Second Month
• BlueNalu and Pulmuone to launch cell-cultivated seafood in South Korea
• FDA increases import restrictions on seafood, mushrooms, cat food
• Agrana acquires fruit preparations business from Japan-based Taiyo Kagaku
• EFSA finds health risks from nitrosamines in food
• Creating ‘Better-For-You’ Beverages
• Impossible Foods Fires Back at TV Spot
• Children sick in Irish E. coli outbreak
• Blue Apron founder launches next-generation food firm
• Golden Peanut and Tree Nuts to Build Farmer Stock Warehouse in Headland, Alabama

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