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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Lack of oversight in pet food could pose health risk to humans
• Synergy Flavours launches 'Citrusology' educational programme
• FDA commits to disclose retailer information on food recalls
• Dutch emerging risk unit covered 20 topics in first year
• Sweet choices: “Sugar reduction and clean labeling significant but not predominant,” says Innova Mar
• Trial postponed for talks over federal meat act felonies
• Pepsi Bottlers in the Carolinas Pitch In to Help With Face Shields
• Meatless revolution surges on: Plant-based partnerships pave way for diversification and distributio
• IFBA members commit to eliminate iTFA from global food supply by 2023
• Lactaid brand cottage cheese recalled in Canada because of plastic in product

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