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Latest10

• Safeguarding antibiotics: Poultry project unites industry leaders in fight against antimicrobial res
• Future-proofing agriculture: UK researchers tap into AI and robotics for climate-resilient crops
• Welsh industry-university partnership develops coconut husk-based packaging material
• CSPI files FDA complaint for failing to protect consumers from opiate-contaminated poppy seeds
• Beyond The Headlines: Puratos launch Sapore Lavida active sourdough, Boosting food safety
• JBS subsidiary loses appeal against Carne Fraca fine
• Improper pasteurization spurs milk recall
• Goya Red Kidney Beans recalled in Puerto Rico and St. Croix over swollen cans
• Danish Salmonella outbreak traced to English beef
• Avian flu in cows was mostly a surprise

Top10

• Four children sick after eating cannabis-laced sweets
• Origin, allergies and plant-based eating among key 2019 themes, finds IFIC consumer survey
• Food Prices Continue Steady Rise in September: CPI Report
• Smoked fish advice updated amid Listeria outbreak
• Co-op to scrap ‘best before’ dates on fruit and vegetables
• Starting Fresh with Employees in 2023 – What You Need to Know
• S. Korea cuts import tariffs on 17 Indian products
• New caramel apple kits launched ready for Fall
• Why the price of imported bananas suddenly increased by 20%?
• Method developed to detect PFAS in “under three minutes”

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