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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• JBS acquisition of King’s Group to increase charcuterie market share in US and Europe
• Latest organic controversy involves carrageenan as an additive
• 7-Eleven Launches Innovation Lab Store in Texas to See if Wellness Works
• The number of Australians drinking alcohol has declined from 2014
• Chlorine dioxide: The last line of defense in sanitizing food processing facilities
• 250 sick in Argentinian Trichinella outbreak
• Study identifies symptoms associated with the “Keto Flu”
• KoRo’s limited edition pistachio-packed waffle delivers balanced indulgence
• Cambridge researchers develop new robotic lettuce leaf-peeling system
• Credit card data used to trace possible cases in botulism outbreak

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