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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Future Meat Technologies gets $14 million funding
• Syntegon to showcase automation offering at PACK EXPO
• NutriScience and Arjuna launch high potency ashwagandha extract
• Open Meeting of Welsh Food Advisory Committee
• Attention-grabbing Viva Magenta to brighten up F&B in 2023
• Malaysia Ministry raises export quota for round cabbage
• Danish Salmonella outbreak traced to English beef
• Ice, ice, baby: Froneri pegs indulgence and premiumization as key trends in ice cream sector
• Parabel signs with Stauber for distribution
• Milk and cheese linked to English E. coli outbreaks

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