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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• African cocoa sourcing during COVID-19: Barry Callebaut VP flags smooth transitions and safety as ke
• JBS USA to purchase Empire Packing in $238m deal
• U.S., Canada Slug it out as Deadline Looms to Clinch NAFTA
• FDA releases powdered infant formula safety strategy
• Major problem brewing: Sobering cost of production makes beer a luxury drink ahead of World Cup
• iFoodDS secures $15m investment to support growth acceleration
• Engelman Baking acquired by Shoreline Equity Partners
• State warns public about positive Listeria test from raw bottled milk
• Deals this week: Earth To Kids, Lyckeby, IMCD
• Ajinomoto expands business with new seasoning packaging plant in Myanmar

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