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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Bel Group’s precision fermentation-based cheese alternatives to launch through Perfect Day partnersh
• Big Food’s plant meat moves signal rapid growth ahead
• Algae Health announces AstaZine is now Non-GMO Project Verified
• Trendspotting for 2024: Put the ‘plant’ back in ‘plant-based’
• Pink drinks can make you a better runner
• Sustainable, Safe Packaging for CPG Brands
• Pea protein and beyond: What’s behind the rise of pea ingredients
• CP Kelco expands distribution relationship with Azelis in EMEA
• New Zealand mānuka honey producers lose battle to trademark product
• Spring onions big business for cutting plants, not for onion trade

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