News

Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Reinforcing sustainable brands: Wessanen to be acquired by PAI and Charles Jobson consortium
• Baking Bad survey of state laws charts homemade food options in 50 states
• World Water Day: Message on a bottle
• Brazilian regulators open the door to supplement and probiotic innovation
• Stabilizing systems: Citrus fiber to replace eggs, locust bean gum alternatives and ice cream t
• Oreo to launch Gluten-Free Mint Chocolate Sandwich Cookies
• Nestle explores strategic business options as it implements value creation model
• Food for thought: Dole’s malnutrition campaign features edible fruit-based ink posters
• Smithfield Foods Posts Loss Due to COVID
• Certain K&K Foodliner brand pork products recalled due to E. coli O157:H7

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