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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• US tariff proposal: Mexican tomato prices will increase by up to 30%
• Chr Hansen to expand natural colours production in US
• Study: Multi-Strain Probiotic Improves Mood, Sleep
• Chinese pomelo exports to Europe gather momentum
• Deluge of US cherries marks new season
• Leaner Times for Food Processors May Call for Stretching the Life of Existing Equipment
• China cuts soybean mix for feed to shore up national food security
• Despite warnings, aspartame remains an authorized additive in the UK
• Lecithin: Fitting the requirements of clean label and beyond
• Kellogg sells cookies and fruit snacks businesses to Ferrero

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