News

Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• General Mills empowers zero carbon mission with regenerative agriculture and food waste cuts
• Naylor Farms will transform cabbage crops into a “highly sustainable and nutritious protein source,”
• Frozen corn recalled in Canada over Salmonella concerns
• GNT Group releases green Exberry powder made from turmeric and spirulina
• Mondelēz to source 100% cocoa through Life Sustainability Program
• Spain: Guadex expects 400,000 kilos of asparagus
• Unilever to exit tea business?
• Jones Soda Gets New Interim CEO
• Arla launches protein pudding pots
• GAO recommends EPA track use of pesticide information for farmworkers

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